One thing I will not be crying about tomorrow is the chicken liver pate I made today. Oh, yes. Very simple, lots of chicken livers, a little port, some butter, shallots, thyme. It tastes really good and will be even better tomorrow.
And I made bacon-onion jam, a nifty concoction that will be good with the above pate. We have some really nice appetizers before the crab fest, like artichoke frittata, a cranberry-serrano pepper jam for crostinis, pulled pork with BBQ sauce, lots of cheeses, dips, nuts, phyllo triangles with spicy Italian sausage and mushrooms, meatballs…. and on and on.
And lots of champagne. Lots.
Happy Xmas Eve, wherever you are. Bring it on, Santa Baby!
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