Pasta Carbonara

Bacon and Egg Pasta. We all have pasta and eggs and real Parmesan cheese in our fridge and then all you need is some bacon. Tonight, from start to finish, making a bowl of carbonara took 21 minutes: sauteed the bacon, boiled the water and cooked the pasta, grated the cheese, whisked up the eggs. And added a lot of black pepper, ate it with the remainder of a nice Tuscan red wine and it was everything I wanted in a quick bowl of delicious pasta. Simple, not complicated, made well. Can't beat it.