How can they still be spinsters when they cook as deliciously as they do? Jenn and I went for a quick little dinner two nights ago, tired of making our own food and cleaning up our own mess. Four small plates, one small carafe of wine on tap, two happy females. We always sit at the very long bar, usually get to enjoy Vanessa's company and usually have good discussions of random subjects.
The korean short ribs are off the menu for the summer (sad) but pork belly is back (good!). We also had a very good wilted kale salad, much better than I expected, perfect fries and corn and coconut fritters with a siracha aioli. I wanted the duck terrine but it would have been too much.... next time!
We really enjoy this place, it is local, most of the people in the restaurant are locals, there is something to please everyone and it isn't expensive. Go. Sit at the bar if there are only two of you (trust me, it is much easier to converse at the bar) and order recklessly. You will be glad you did.
No comments:
Post a Comment